Hong Kong people have always loved Korean style barbecues, and now more and more are enjoying them at home washed down with a few ice-cold beers. However, the smell of grease and smoke can linger for a long time after a barbeque, and the equipment can be quite difficult to clean. Fortunately, smokeless grills can solve this problem. But with more people pursuing healthier diets, can we still really enjoy a barbecue? Check out the following shopping guide for the answers.

How a Smokeless Grill works?

Smokeless grills are designed with built-in smoke removal and grease extraction systems and suction vents on both sides that suck grease away while you grill. They also have a fan underneath to extract grease and smoke. Designs vary between different brands, but the main aim is always to keep grease or meat juice from dripping directly onto the power source or heater and creating smoke. Home smokeless grills don’t take up too much space, they are convenient to use and heat up fast with no worries about smoke upsetting the neighbors.

Shopping Tips

1. Location

There are two main types of barbecue grills: plug-in and gas type. If you are using your grill outdoors, the gas type is more suitable. For indoor use, both types are suitable. Choose a model that you find most handy to use.

2. Infrared heating

If you are care about taste and flavour, choose an infrared smokeless grill because infrared heating is the best way to preserve the original flavour of the food. Not only can you cook the meat more thoroughly, the juices are kept intact so you can enjoy the genuine authentic taste of the ingredients.

3. Grill-pan types

There are different types of grill pans available. The concave grill pan gathers the grease in one spot, while the flat grill pan is also great for making pancakes. However if all you want is simply to grill meat, choose a general grill pan. Think about what you need and how often you are going to use your grill before you buy.

4. Cleaning

A smokeless grill greatly reduces the amount of grease and smoke. However, some grease is still produced during cooking, so choose a grill pan with removable parts for easy cleaning.

Tips for a Healthier Barbecue

1. Marinate your own meat

Pre-marinated meat is high in fat and salt. So it is better to marinate your own meat. Use natural ingredients such as garlic with salt or black pepper and Worcestershire sauce. It tastes just as delicious.

2. Apply a thin layer of honey

A teaspoon of honey contains 20 calories according to dieticians. It is easy to take in too much sugar at a barbeque. So apply only a thin layer of honey or add a little water to dilute it or use a honey spray to reduce the total amount of sugar.

3. Eat more vegetables and fruit

Add fresh fruits and vegetables to a barbecue because these are rich in Vitamin C, contain antioxidants and ensure you get balanced nutrients.

4. Drink healthy beverages

Drink more water, low-sugar or sugar-free drinks, homemade lemon soda, etc. to help reduce sugar intake.